Top 4 Ways to Leverage the Health-e Pro Support Team

Top 4 Ways to Leverage the Health-e Pro Support Team

Behind our Menu Planning Software is an exceptional Support Team that provides not only initial training, but continuous training to guide you through the program. We continually work at improving our software based on customer feedback and pride ourselves on...
School Nutrition Software: Through the Eyes of an R.D.

School Nutrition Software: Through the Eyes of an R.D.

In today’s blog post, we talk school nutrition software with Kristen Lindorf, MS, RDN, who has spent her career as a consulting dietitian. Kristen has worked with everyone from state agencies to healthcare providers to hospitals to medical centers, and now works more...
The Art of School Lunchroom Design

The Art of School Lunchroom Design

We sat down with Founder and President of Health-e Pro, Meg Chesley, to discuss some of her time as a Food Service Director. What helps create an environment where kids want to eat their school lunch? How does the design of the school lunchroom impact the...
Earth Day: Going Paperless in School Nutrition

Earth Day: Going Paperless in School Nutrition

How are you celebrating Earth Day in your school? Or in your school cafeteria? In your district’s Nutrition Department? In preparing for Earth Day, we found a couple fascinating statistics related to paper: The U.S. paper disposal rate has not gone down appreciably...
Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Nadine currently works with 1FS Schools, providing in-depth product information and bid collaboration software to school co-ops, districts and directors across the country.  She is also a consultant for companies that want to succeed in the K-12 segment along with...
Will 2018 Food Trends Make Their Way to Schools?

Will 2018 Food Trends Make Their Way to Schools?

We recently discussed some food trends we saw in schools in 2017, and with a month of 2018 under our belts, we’re now going to tackle 2018 food trends. Some of 2017’s food trends in school will inform what we anticipate in 2018: bold, international flavors were big in...
Why does school menu planning require good data?

Why does school menu planning require good data?

When you think of school menu planning, you think of food: pizza, chicken fingers, vegetables, salads. How often do you think of data when you think of school menu planning? Probably not as much. Data is absolutely vital to running a strong, seamless foodservice...

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