by Jenna Morris | Sep 16, 2026
When a school nutrition team reaches out for software support, they need more than an explanation of where to click. They may be preparing for an Administrative Review, learning a new feature, trying to fix an issue before meal service, or looking for an answer while...
by Jenna Morris | Aug 31, 2026
School nutrition software adoption doesn’t end when implementation is complete. Getting a new system up and running is an important step, but it’s only the beginning of making the software part of a team’s everyday work. Once implementation is complete, teams still...
by Jenna Morris | Aug 25, 2026
School nutrition teams need more than someone who can explain where to click in a software system. They need support from people who understand the work behind the screen. A menu change can affect production records, nutrition information, allergens, staff...
by Jenna Morris | Jun 30, 2026
A menu item may look compliant on paper, but during an Administrative Review, school nutrition teams need documentation to support it. That’s where Child Nutrition Labels (CN Labels) and Product Formulation Statements (PFSs) come in. These documents verify menu...
by Jenna Morris | Jun 4, 2026
Health-e Pro released a software solution on February 17, 2026, to support implementation of the Whole Milk for Healthy Kids Act (S.222), which was signed into law on January 14, 2026. On June 3, 2026, the software was updated to support the USDA Final Rule, which...
by Jenna Morris | Apr 27, 2026
If you work in school nutrition, you know most of your work happens long before students reach the serving line. You’re juggling menus, shortages, special diets, staffing, and still finding a way to make students smile. When most people think of school nutrition, they...
by Jenna Morris | Apr 13, 2026
Feedback is happening all day in school nutrition. It shows up in the rush of the serving line, in quick comments between school nutrition teams, in a student’s reaction to a new meal, and in those small moments when something misses the mark and you need to address...
by Jenna Morris | Mar 18, 2026
School nutrition programs are moving away from highly processed foods and toward more scratch and speed scratch cooking. Students and families are asking for tasty, less processed meals, and school nutrition programs are finding ways to make that happen. Scratch...
by Jenna Morris | Feb 27, 2026
You finally have your school nutrition cycle menus planned. You chose recipes, balanced components, and made sure everything fits your budget and USDA regulations. But then things change. Your vendor discontinues a product you rely on, prices go up, and participation...
by Jenna Morris | Jan 27, 2026
You may have seen or heard about the new Dietary Guidelines for Americans and wondered what they mean for school nutrition programs. For school nutrition teams, the questions are usually the same: What are the Dietary Guidelines? Who decides them? And will anything...
