Marketing Your School  Nutrition Program: Part 2

Marketing Your School Nutrition Program: Part 2

In part I of this blog, we discussed the importance of understanding your target audience as well as the different outlets in which to communicate your message in marketing your school nutrition program. Both audience and outlets are essential in determining the type...
Marketing Your School Nutrition Program: Part 1

Marketing Your School Nutrition Program: Part 1

As a food service professional, marketing your school nutrition program can be intimidating and seem impossible at times, like juggling eight flaming swords while riding a unicycle down a hill. It doesn’t have to be that hard. We want to show you how better...
Health-e Giving: One Backpack at a Time

Health-e Giving: One Backpack at a Time

We talked with Kathy McKibbin-Manuel  recently to learn more about her experience with Health-e Giving, Health-e Pro’s philanthropic initiative. As the chair of the Washington School Nutrition Association this year, she recently applied for a grant through Health-e...
Food Safety in School Nutrition Programs

Food Safety in School Nutrition Programs

As directors, you not only have to plan menus and supervise, you have to implement and maintain food safety. Food safety is highly monitored by the USDA Food Safety and Inspection Service (FSIS) and an important part of your administrative review. On top of that,...
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