Health-e Habits

Inspiring others to lead healthier lives

Get Those Recipes Under Control!

Why Standardize Your Recipes? A true standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service professional. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients...

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Why Health-e Meal Planner?

Why Health-e Meal Planner? ...because we believe that menu planning drives your business. When you get right down to it, your menu is sitting in the driver’s seat of your school foodservice program. Imagine your day without a menu! Your customers wouldn't know what...

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The Trouble With Grains

Banishing the #1 Challenge to Administrative Review Compliance Are you stressing over your upcoming administrative review? As a multi-state reviewer over the past 5 years, I’ve looked at hundreds of menus across the United States and they all seem to have one thing in...

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What to Feed Kids Who Eat Gluten-Free

When we think of making a menu that kids will like, we think of pizza, hamburgers, burritos, and pasta. We think of pancakes, waffles, muffins, and sweet rolls. We think of things common to the standard American diet. Unfortunately for someone who has Celiac disease,...

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Saving Mealtime One Bite at a Time

Picture this, you have prepared a dinner for your family filled with all the healthy foods you know are good for their growing bodies; a protein, whole grain, vegetable or fruit, and a source of dairy. Everyone is sitting around the table happily eating, loving every...

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