How to reduce food waste in child nutrition

How to reduce food waste in child nutrition

More and more directors and kitchen staff are becoming aware of the amount of food waste in their kitchens. Met with the pressures of federal guidelines, people in the foodservice industry are having a difficult time reducing waste while trying to stay compliant. Even...
Top 5 Questions About Child Nutrition Software

Top 5 Questions About Child Nutrition Software

Here are the top 5 questions we get when it comes to child nutrition software, menu planning, and nutrient analysis. Whether meeting the grain equivalents or deciding between weight and volume or how to account for condiments, we’ve got answers for the busy food...
Going to ANC 18? We’ll see you there!

Going to ANC 18? We’ll see you there!

Are you attending ANC 18 in Las Vegas this year? We are, and we’d love to see you there! ANC (Annual National Conference) is SNA’s School Nutrition event of the year! With over 7,000 attendees and hundreds of exhibitors in the second week of July, it’s bound to be...
The Art of School Lunchroom Design

The Art of School Lunchroom Design

We sat down with Founder and President of Health-e Pro, Meg Chesley, to discuss some of her time as a Food Service Director. What helps create an environment where kids want to eat their school lunch? How does the design of the school lunchroom impact the...
Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Nadine currently works with 1FS Schools, providing in-depth product information and bid collaboration software to school co-ops, districts and directors across the country.  She is also a consultant for companies that want to succeed in the K-12 segment along with...
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