Top 5 Questions About Child Nutrition Software

Top 5 Questions About Child Nutrition Software

Here are the top 5 questions we get when it comes to child nutrition software, menu planning, and nutrient analysis. Whether meeting the grain equivalents or deciding between weight and volume or how to account for condiments, we’ve got answers for the busy food...
Going to ANC 18? We’ll see you there!

Going to ANC 18? We’ll see you there!

Are you attending ANC 18 in Las Vegas this year? We are, and we’d love to see you there! ANC (Annual National Conference) is SNA’s School Nutrition event of the year! With over 7,000 attendees and hundreds of exhibitors in the second week of July, it’s bound to be...
The Art of School Lunchroom Design

The Art of School Lunchroom Design

We sat down with Founder and President of Health-e Pro, Meg Chesley, to discuss some of her time as a Food Service Director. What helps create an environment where kids want to eat their school lunch? How does the design of the school lunchroom impact the...
Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Procurement and Bids: A Q&A with Nadine Doetterl, SNS

Nadine currently works with 1FS Schools, providing in-depth product information and bid collaboration software to school co-ops, districts and directors across the country.  She is also a consultant for companies that want to succeed in the K-12 segment along with...
2017 School Nutrition Trends

2017 School Nutrition Trends

The year of 2017 has been one for a lot of improvements and innovations in the school nutrition industry. We will review the 2017 school nutrition trends and show you how Health-e Pro can help keep you moving forward into 2018. 2017 Menu Trends Introducing bold,...
How Would You Improve This Recipe?

How Would You Improve This Recipe?

Check Here to See How You Did: Descriptive Recipe Title: The first word should always be the common name because that is the best way to search for the recipe. Following the common name, you should include descriptive terms of the product; such as, canned, frozen,...
Get Those Recipes Under Control!

Get Those Recipes Under Control!

Why Standardize Your Recipes? A true standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service professional. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients...

Pin It on Pinterest