by Renelle Leinbach | Jun 5, 2017
Why Standardize Your Recipes? A true standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service professional. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients...
by Renelle Leinbach | Apr 12, 2017
Banishing the #1 Challenge to Administrative Review Compliance Are you stressing over your upcoming administrative review? As a multi-state reviewer over the past 5 years, I’ve looked at hundreds of menus across the United States and they all seem to have one thing in...
by Lynn Shavinsky | Apr 12, 2017
The advent of continuing education requirements for Child Nutrition professionals and staff adds a new complexity to your workload. You may find yourself in the classroom more often than ever, either as a student or as a trainer. Making this obligatory training time...
by Wendy Nelson, RDN | Apr 12, 2017 |
Picture this, you have prepared a dinner for your family filled with all the healthy foods you know are good for their growing bodies; a protein, whole grain, vegetable or fruit, and a source of dairy. Everyone is sitting around the table happily eating, loving every...