by Kim Lange | Feb 13, 2019
More and more directors and kitchen staff are becoming aware of the amount of food waste in their kitchens. Met with the pressures of federal guidelines, people in the foodservice industry are having a difficult time reducing waste while trying to stay compliant. Even...
by Kim Lange | Jan 22, 2019
Finding the best possible nutrient analysis and menu planning software for dietitians is not an easy task. Fortunately, we are here to tell you how Health-e Pro can help you save time, save money, and stay compliant. Health-e Pro is a nutrition software that helps you...
by Kim Lange | Jan 1, 2019
Along with some helpful insight into trends moving into 2019, Health-e Pro has School Nutrition recipes to help keep compliance while serving flavorful new recipes! In this blog post, we will explore 4 new trends and school nutrition recipes to go with them! We invite...
by Kim Lange | Dec 19, 2018
Health-e Pro’s giving initiative, Health-e Giving was launched in the Spring of 2018 and one of our very own employees is making a difference on the Mill River Wetland Committee. Along with financial matching that employees contribute, Health-e Pro also matches...
by Kim Lange | Nov 21, 2018
Walking into the cafeteria to see smiles across kid’s faces is the reason we do what we do. The food service industry can be very challenging, but as soon as you see kid’s faces light up, you know it was all worth it. As many of you are trying to serve healthy,...
by Kim Lange | Oct 30, 2018
In celebration of Farm to School Month, we wanted to help answer some common questions school district’s have about the program. Farm to School Network has become such an empowering program for kids across America and we wanted to help share some tips on how to get...
by Kim Lange | Oct 1, 2018
Celebrated since 1962, National School Lunch Week has grown over the years, now serving approximately 30 million lunches to students across 100,000 institutions! That is a lot of students going through the lunch line! “The school lunch program has a huge impact and...
by Kim Lange | Aug 22, 2018
As directors, you not only have to plan menus and supervise, you have to implement and maintain food safety. Food safety is highly monitored by the USDA Food Safety and Inspection Service (FSIS) and an important part of your administrative review. On top of that,...
by Kim Lange | Jul 10, 2018
In your school kitchen and among your staff, there is probably a wide range of ages and you constantly face the challenge of managers not being tech-savvy or maybe more tech-savvy than you! Health-e Pro is a menu planning software that works with that wide variety of...
by Kim Lange | Jun 11, 2018
Behind our Menu Planning Software is an exceptional Support Team that provides not only initial training, but continuous training to guide you through the program. We continually work at improving our software based on customer feedback and pride ourselves on...
