by Laura Thompson | Sep 11, 2017
On April 25, 2016, the USDA Food and Nutrition Service set forth new guidelines for the CACFP meal patterns for schools, going into effect October 1, 2017. Recently, the USDA issued a memo offering a transition period of one year for schools to adapt to the new...
by Lynn Shavinsky | Apr 12, 2017
The advent of continuing education requirements for Child Nutrition professionals and staff adds a new complexity to your workload. You may find yourself in the classroom more often than ever, either as a student or as a trainer. Making this obligatory training time...
by Lynn Shavinsky | Apr 11, 2017 |
Change. No one seems to like it, yet everyone experiences it. Change is as sure as the sunrise and like the sun, we all are touched by it. What I really think we don’t like about change, is that all too often we have no control over it. Change is just seemingly thrust...
by Linsey LaPlant | Mar 22, 2017 |
Let’s face it, menu planning can be a daunting and challenging part of any director’s day. But Health-e Pro can help you menu plan with accuracy and efficiency! Here are the top 10 reasons to make the switch and start the new school year ready to deliver delicious,...
