Special Diets & Gluten-Free School Menus: How You Can Help

Special Diets & Gluten-Free School Menus: How You Can Help

Allergies and special diets have increased both the awareness of and need for allergen-specific and gluten-free school menus. Some of these allergies and intolerances can be very severe, with a wide range of symptoms: vomiting, stomach cramps, brain fog, mood swings,...
USDA Updates CACFP Meal Patterns

USDA Updates CACFP Meal Patterns

On April 25, 2016, the USDA Food and Nutrition Service set forth new guidelines for the CACFP meal patterns for schools, going into effect October 1, 2017. Recently, the USDA issued a memo offering a transition period of one year for schools to adapt to the new...
Tips for Training Adults Effectively

Tips for Training Adults Effectively

The advent of continuing education requirements for Child Nutrition professionals and staff adds a new complexity to your workload. You may find yourself in the classroom more often than ever, either as a student or as a trainer. Making this obligatory training time...
We ❤ Change

We ❤ Change

Change. No one seems to like it, yet everyone experiences it. Change is as sure as the sunrise and like the sun, we all are touched by it. What I really think we don’t like about change, is that all too often we have no control over it. Change is just seemingly thrust...
10 Reasons to Switch to Health-e Pro

10 Reasons to Switch to Health-e Pro

Let’s face it, menu planning can be a daunting and challenging part of any director’s day. But Health-e Pro can help you menu plan with accuracy and efficiency! Here are the top 10 reasons to make the switch and start the new school year ready to deliver delicious,...

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