About Health-e Pro

School nutrition software for K-12 menu planning and USDA compliance.

Simplicity

We believe menu planning is the heart of school nutrition. Menu planning and nutrient analysis should be simple, accurate, and easy to manage. That’s why we build fast, user-friendly software with responsive support.

Innovation

Technology changes quickly, and school nutrition software needs to keep up. We are continuously improving Health-e Pro by listening to our customers and building tools that support menu planning and USDA compliance.

Relationships

We value strong relationships with our customers, partners, and manufacturers. By working closely with the people who use our tools every day, we create software that reflects real-world K-12 nutrition program needs, not assumptions.

From our Founder

My objective has always been to leave the industry better off than when we found it, so we strive for continuous improvement and to create synergy with other companies and tools. With a holistic approach, we intend for Health-e Pro to innovate while continuing to listen to customers and make their ideas come to life.

Ultimately, you can do this and we can teach you. We know menu planning can be a very daunting task, but a necessary one. More than anything, we want you to be a success.

Meg Chesley

Founder and CEO, Health-e Pro

Our Story

Health-e Pro began as a child nutrition consulting business called A Higher Level, founded by Meg Chesley. As nutrition standards evolved after the Healthy, Hunger-Free Kids Act of 2010, Meg set out to make menu planning easier. That effort led to a software solution designed to simplify the steps schools take to meet USDA requirements. Health-e Pro began selling software in 2012, and in 2013 the software was granted USDA approval as a menu planning solution, helping expand sales nationwide.

Today, Health-e Pro is a growing team focused on making school nutrition work simpler. We support K-12 school nutrition programs and other child nutrition providers with menu planning, nutrient analysis, and USDA compliance.

Many of us have been in your shoes, planning menus, supporting administrative reviews, and balancing budgets. We listen to your needs and build practical tools that help you save time, save money, and stay compliant.

Mission Statement

Our mission is to inspire, prepare, and partner with foodservice professionals to pursue excellence in providing nutritious and delicious meals. Our goal is to empower leadership and bring joy to menu planning.