Food Safety in School Nutrition Programs

Food Safety in School Nutrition Programs

As directors, you not only have to plan menus and supervise, you have to implement and maintain food safety. Food safety is highly monitored by the USDA Food Safety and Inspection Service (FSIS) and an important part of your administrative review. On top of that,...
Top 4 Ways to Leverage the Health-e Pro Support Team

Top 4 Ways to Leverage the Health-e Pro Support Team

Behind our Menu Planning Software is an exceptional Support Team that provides not only initial training, but continuous training to guide you through the program. We continually work at improving our software based on customer feedback and pride ourselves on...
School Nutrition Software: Through the Eyes of an R.D.

School Nutrition Software: Through the Eyes of an R.D.

In today’s blog post, we talk school nutrition software with Kristen Lindorf, MS, RDN, who has spent her career as a consulting dietitian. Kristen has worked with everyone from state agencies to healthcare providers to hospitals to medical centers, and now works more...
The Art of School Lunchroom Design

The Art of School Lunchroom Design

We sat down with Founder and President of Health-e Pro, Meg Chesley, to discuss some of her time as a Food Service Director. What helps create an environment where kids want to eat their school lunch? How does the design of the school lunchroom impact the...
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