Menu Planning Tips: Menu Forecasting

Menu Planning Tips: Menu Forecasting

Building a profitable food service program is simple, but it’s not easy. It’s simple because you just need to generate more revenue than it takes to prepare and serve your meals. It’s not easy because not everyone knows the secret to making it happen. Menu forecasting...
How to reduce food waste in child nutrition

How to reduce food waste in child nutrition

More and more directors and kitchen staff are becoming aware of the amount of food waste in their kitchens. Met with the pressures of federal guidelines, people in the foodservice industry are having a difficult time reducing waste while trying to stay compliant. Even...
Feeding Kids in Belize with Health-e Giving

Feeding Kids in Belize with Health-e Giving

We received quite a few applications through Health-e Giving this year for a myriad of projects and organizations: feeding kids, building leaders, and encouraging community as we look to inspire generosity. One of the organizations to which we offered a grant wanted...
5 Ways Health-e Giving Impacted Us

5 Ways Health-e Giving Impacted Us

 When we launched Health-e Giving earlier this year, we have to admit we weren’t entirely sure how the initiative would go. None of us at the company had spearheaded anything like this before, and we weren’t sure how we could reach our customers or friends in the...