Health-e Habits

Inspiring others to lead healthier lives

How Would You Improve This Recipe?

Check Here to See How You Did: Descriptive Recipe Title: The first word should always be the common name because that is the best way to search for the recipe. Following the common name, you should include descriptive terms of the product; such as, canned, frozen,...

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New USDA Standards

USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...

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Get Those Recipes Under Control!

Why Standardize Your Recipes? A true standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service professional. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients...

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Why Health-e Meal Planner?

Why Health-e Meal Planner? ...because we believe that menu planning drives your business. When you get right down to it, your menu is sitting in the driver’s seat of your school foodservice program. Imagine your day without a menu! Your customers wouldn't know what...

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