Buffalo Chicken Dip

Buffalo Chicken Dip Cincinnati Public Schools: Cincinnati, OH Ingredients Buffalo Sauce 1 pound Jalapeño Nacho Cheese 2.5 pounds Pulled Chicken 5 pounds Light Ranch Dressing 12 ounces Tortilla Chips 46 bags Yields: 46 servings Instructions Heat nacho cheese to temp....

Waffles

Chicken Nuggets and Waffles Avondale School District: Avondale, AZ Ingredients Pancake Syrup                            1 container (1.5oz) Mini Eggo Waffle Bites               1 package Chicken Nuggets                         3 nuggets Yields: 1 serving (3 mini...

Breakfast Burrito

Breakfast Burrito Tustin Unified School District: Tustin, CA Ingredients Scrambled Eggs                       20 pounds Potato Rounds                         20 pounds Turkey Sausage Patty              36 patties Shredded, Cheddar Cheese   9 pounds Tortillas, 10”    ...

Ham and Cheese

Ham and Cheese French Toast Sandwich Anacortes School District: Anacortes, WA Ingredients Cinnamon Glazed French Toast      30 pieces American Cheese                               30 slices Sliced Ham                                          15 slices Yields: 30     ½...

Recipe Contests

Recipe Contests Submit Your Very Own Recipes Today Back-To-School Recipe Contest We love back to school! To celebrate, we wanted to showcase some of your favorite back to school recipes! Featured below is the winner of our back-to-school contest! This recipe will be...

Menu Boards FAQ

Digital Menu Boards Your questions, our answers Digital Menu Boards We’re excited to announce our latest product to join the Health-e Pro Menu Planning line-up: Digital Menu Boards! Our goal is to provide an easy-to-implement and easier-to-manage way to display...