by Kim Lange | Nov 21, 2018
Walking into the cafeteria to see smiles across kid’s faces is the reason we do what we do. The food service industry can be very challenging, but as soon as you see kid’s faces light up, you know it was all worth it. As many of you are trying to serve healthy,...
by Laura Thompson | Oct 25, 2018
Do you have a school Administrative Review this year? Are you a newbie to the Administrative Review process, ready to tackle it for the first time? Or are you a seasoned vet who’s been through an Administrative Review so many times that you know exactly what’s coming...
by Laura Thompson | Sep 25, 2018
Recently we sat down with Renelle Leinbach, Administrative Reviewer through multiple state agencies and School Nutrition Consultant to get her thoughts on the state of the school nutrition software industry. Check out this Q&A with her to learn about how Health-e...
by Laura Thompson | Sep 11, 2018
Last week we sat down with Renelle Leinbach, Administrative Reviewer through multiple state agencies and School Nutrition Consultant, to get her thoughts on the state of the school nutrition software industry. Check out this Q&A with her to learn about how...
by Laura Thompson | Feb 1, 2018
When you think of school menu planning, you think of food: pizza, chicken fingers, vegetables, salads. How often do you think of data when you think of school menu planning? Probably not as much. Data is absolutely vital to running a strong, seamless foodservice...
by Laura Thompson | Sep 25, 2017 |
USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...
