by Kim Lange | Mar 16, 2018
We have so many great customers and wanted to share a few of our favorite breakfast recipes we received from them in our contest two weeks ago. Reviewing these made us hungry! We learned the importance of Breakfast from our previous blog post, What is National School...
by Kim Lange | Mar 1, 2018
National School Breakfast Week, referred to as NSBW, promotes the importance of healthy choices for breakfast by getting parents and students involved. Through social media, newsletters and various other channels, parents are encouraged to learn more about their local...
by Laura Thompson | Jan 3, 2018
Allergies and special diets have increased both the awareness of and need for allergen-specific and gluten-free school menus. Some of these allergies and intolerances can be very severe, with a wide range of symptoms: vomiting, stomach cramps, brain fog, mood swings,...
by Laura Thompson | Nov 27, 2017
This article can be found here as part of the Soy Connection Newsletter. Posted with permission. The U.S. Food Allergen Labeling & Consumer Protection Act (FALCPA) mandates labeling of all ingredients derived from commonly allergenic foods. In the United States,...
by Laura Thompson | Sep 25, 2017 |
USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...
by Laura Thompson | Sep 11, 2017
On April 25, 2016, the USDA Food and Nutrition Service set forth new guidelines for the CACFP meal patterns for schools, going into effect October 1, 2017. Recently, the USDA issued a memo offering a transition period of one year for schools to adapt to the new...
by Meg Chesley | Aug 30, 2017
After 22 years working in school foodservice and nutrition, I decided to start a consulting company in 2002. I had been conducting customer service training in school districts nationwide, designing dining rooms in my district and generally having a blast for 22 years...
by Laura Thompson | Jul 13, 2017 |
A recent article highlighted the importance of efficient and effective school menu planning. This school district in California reinvented its school lunch program and not only increased the nutrition of its meals for students, but saved money and reduced its carbon...
by Meg Chesley | May 2, 2017 |
Why Health-e Meal Planner? …because we believe that menu planning drives your business. When you get right down to it, your menu is sitting in the driver’s seat of your school foodservice program. Imagine your day without a menu! Your customers wouldn’t...
by Renelle Leinbach | Apr 12, 2017
Banishing the #1 Challenge to Administrative Review Compliance Are you stressing over your upcoming administrative review? As a multi-state reviewer over the past 5 years, I’ve looked at hundreds of menus across the United States and they all seem to have one thing in...
