by Kim Lange | Apr 2, 2018
How are you celebrating Earth Day in your school? Or in your school cafeteria? In your district’s Nutrition Department? In preparing for Earth Day, we found a couple fascinating statistics related to paper: The U.S. paper disposal rate has not gone down appreciably...
by Laura Thompson | Mar 9, 2018
Nadine currently works with 1FS Schools, providing in-depth product information and bid collaboration software to school co-ops, districts and directors across the country. She is also a consultant for companies that want to succeed in the K-12 segment along with...
by Kim Lange | Mar 1, 2018
National School Breakfast Week, referred to as NSBW, promotes the importance of healthy choices for breakfast by getting parents and students involved. Through social media, newsletters and various other channels, parents are encouraged to learn more about their local...
by Laura Thompson | Feb 1, 2018
When you think of school menu planning, you think of food: pizza, chicken fingers, vegetables, salads. How often do you think of data when you think of school menu planning? Probably not as much. Data is absolutely vital to running a strong, seamless foodservice...
by Laura Thompson | Sep 25, 2017 |
USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...
by Meg Chesley | May 2, 2017 |
Why Health-e Meal Planner? …because we believe that menu planning drives your business. When you get right down to it, your menu is sitting in the driver’s seat of your school foodservice program. Imagine your day without a menu! Your customers wouldn’t...
