by Linsey LaPlant | Jan 25, 2018
Last week’s blog detailed Linsey LaPlant’s experience as an administrative reviewer for Washington state, as well as her advice to those going through an administrative review. In the second part of this two-part series, Linsey shares her overall takeaway for those...
by Linsey LaPlant | Jan 18, 2018
In today’s blog post, we interviewed Linsey LaPlant, Sales Manager at Health-e Pro, given her fascinating career that has run the gamut within the food and nutrition industry. Here she details her varied experiences as someone who has both performed an Administrative...
by Laura Thompson | Jan 3, 2018
Allergies and special diets have increased both the awareness of and need for allergen-specific and gluten-free school menus. Some of these allergies and intolerances can be very severe, with a wide range of symptoms: vomiting, stomach cramps, brain fog, mood swings,...
by Laura Thompson | Jul 13, 2017 |
A recent article highlighted the importance of efficient and effective school menu planning. This school district in California reinvented its school lunch program and not only increased the nutrition of its meals for students, but saved money and reduced its carbon...
by Laura Thompson | Jun 21, 2017
Most people imagine school lunches the same: long, rectangular tables, white walls covered in posters and a long line of kids uninterested in the food being served. However, Meg Chesley, CEO of Health-e Pro, had a different vision for school lunches. Meg wanted to...
