by Laura Thompson | May 1, 2020
Over the last two weeks, we’ve accepted nominations for School Lunch Hero Day and we’ve received so many heart-warming stories–we’ve been blown away! You can check out some of the wonderful nominations and stories for School Lunch Hero Day...
by Laura Thompson | Apr 27, 2020
For School Lunch Hero Day, Health-e Pro wanted to honor some of the great work being done in districts. We’ve been seeing such great work being done by foodservice professionals, especially in schools, so we asked for nominations for School Lunch Hero Day. We...
by Laura Thompson | Apr 30, 2019
When Health-e Giving was launched, Leader in Me was selected as one of the charities with which we’d work, as their goals aligned so perfectly with ours. Within several months, we had conversations with Mychael Irwin, the principal at Hazel Dell, about helping her get...
by Laura Thompson | Nov 27, 2017
This article can be found here as part of the Soy Connection Newsletter. Posted with permission. The U.S. Food Allergen Labeling & Consumer Protection Act (FALCPA) mandates labeling of all ingredients derived from commonly allergenic foods. In the United States,...
by Laura Thompson | Sep 25, 2017
USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...
