Breakfast Burrito

Ingredients

Scrambled Eggs                       20 pounds
Potato Rounds                         20 pounds
Turkey Sausage Patty              36 patties
Shredded, Cheddar Cheese   9 pounds
Tortillas, 10”                             220 tortillas
Salsa                                          6 pounds
Cumin Spice                             3 tbsp

• Yields: 220 Breakfast Burritos
• Total Calories: 432.5 kcal
• Credits: 1.75M/MA; 2 WG, 0.25SV

Instructions

• Spray 2- 400 pans with Pam oil.  Place 2-5# bags of eggs in each 400 pan.
• Pre-heat oven to 325 degress,  25% moisture, cover pans with paper and foil.
• Bake for 20 minutes, stir eggs, return to oven @ 350˚ for 20 minutes.
• Place eggs in the warmer or start assembly.
• On 3 sheet pans put potato rounds. Bake in the oven @ 350° for 25 minutes.
• Put potato rounds in warmer.  Put turkey sausage on a sheet pan & bake @ 350° for 8 minutes.  Let cool down for 5 minutes , then chop into 1″ pieces.
• Set aside turkey sausage in a bowl. In an extra large bowl add Tri-Tators. Break them up with potato masher.
• Add eggs, bacon, salsa & cumin mix together until uniform.  Heat tortillas for 2 minutes in the microwave, one pack at a time.
• Scoop filling for burritos with a #12 Scoop. Add # 40 scoop grated Cheddar Cheese to each burrito. Roll burritos, put pick-up tissue around each burrito.
• Wrap each burrito with foil. Refrigerate or heat to 140° and hold until service.