Ham and Cheese French Toast Sandwich

Anacortes School District: Anacortes, WA

Ingredients

Cinnamon Glazed French Toast      30 pieces
American Cheese                               30 slices
Sliced Ham                                          15 slices

  • Yields: 30     ½ sandwiches
  • Total Calories:  321.9 kcal
  • Credits: 2.5M/MA; 1.75WG

Instructions

  • Pull amount of glazed French toast out to thaw a day ahead.Place product in a single layer on a clean pan and keep in walk in overnight.
  • Morning of, place a pan liner on a sheet pan, place french toast in 3×5 rows (15 per pan).
  • On top of the first layer of French toast place 2 slices cheese, 1 slice of ham and top with other 15 French toast slices.
  • Place in warmer for approximately 25-30 minutes or until temperature and melting is reached.
  • Cut each sandwich in half on a diagonal and dust with powdered sugar.
  • Serving is 1/2 sandwich.